Pizza is our go-to meal when I’m not in the mood to cook or think about food. I always have a thin crust cheese pizza in the freezer so I can add some fresh veggies in a quick minute and done! I got the idea from my Real Simple mag (egg and mushroom pizza) to fry eggs on the pizza and I thought this would be fun to do. I sauteed 5 or so large shrooms in EVOO and garlic, threw in a some chopped zucchini and squash for color and popped the pie in the oven for 9 minutes then cracked the eggs and cooked for 6 or so more minutes. It was Goooourmet yumminess! The hubby loved it too which always makes me really happy;) (I know the in the picture it looks kinda funky cuz my egg ran off the crust but trust me, this is one pizza you want to try!