Mussels Round 2

I totally regretted not having a dinner party to serve all the mussels we made the other night because we had a ton left over, well maybe 3 pounds or so:) I stored them uncooked in the fridge covered with a wet towel and they were just as fresh the next day. For this recipe I changed it up to more of an Italian flavor.

Here’s what I used: 1 can of tomato paste, 1 can diced tomatoes, one scallion, 4 garlic cloves, 1 C mushrooms, 2 C wine, olive oil, mussels (the rest) 1 tbs rosemary and thyme.

It’s basically the same recipe as this just add tomatoes and paste and simmer before adding in the mussels.  Being that I am a new mussel fan do you have any fave recipes you’d like to share? Enjoy!


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