I totally regretted not having a dinner party to serve all the mussels we made the other night because we had a ton left over, well maybe 3 pounds or so:) I stored them uncooked in the fridge covered with a wet towel and they were just as fresh the next day. For this recipe I changed it up to more of an Italian flavor.
It’s basically the same recipe as this just add tomatoes and paste and simmer before adding in the mussels. Being that I am a new mussel fan do you have any fave recipes you’d like to share? Enjoy!