I used this bloggers recipe and slightly altered it to what I had in the pantry. The husband loved them. They’re a perfect snack or quick breakfast.
Here’s what to do:
Preheat oven to 350 F. Grease donut pan. Mix all ingredients in medium bowl:
1 C gluten free flour, 1/4C agave nectar, 3 tbs cocoa powder, 1 tsp baking powder, salt, 1/2 C almond milk, 1 1/2 tsp vanilla, 1 egg.
Pour into the donut pan and bake for 12-14 minutes. Cool for 5-10 minutes then slightly turn and pop out donuts.
Frosting: (this is my own recipe for PB cream cheese frosting): 3 tbs peanut butter, 1 tbs agave nectar, 2 tbs almond milk, 1 tbs cocoa powder, 3 tbs kefir cream cheese.