For this drink I made a sorbet and simply poured sparkling wine on top–it was a great drink for our backyard BBQ/grilling night and a sorta celebration of my birthday.
Berry sorbet: 3/4 C sugar, 3 C frozen mixed berries, 1/8 C key lime juice, optional *add ice. Blend well in a blender. Freeze for 3-4 hours.
Spoon into glasses and pour sparkling wine to fill or sprite for a non-alcoholic version. Add a few fresh berries to garnish and have a sweet weekend ya’ll!